I have grown up both in Canada and USA. The main difference between the two countries is their cheese.
Americans love their cheese: Havarti, Provolone, Colby Jack, Monterey Jack, Pepper Jack, some some Jack, Mozzarella, Swiss, Cheddar, Parmesan, Marble, Cream cheese, Gouda, Brie, spray can cheese
In Canada, we keep Cheese more simple: Swiss, Mozzarella, Old Fort, Cheddar, Marble, Provolone, Parmesan, Gouda, Brie, Cream Cheese SusanOther February 26, 2026 at 8:27 pm00
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